B Bagel: how to launch online ordering successfully

BACK B Bagel have been in the bagel game for a long time, over 30 years! What’s more their bagels are a family recipe, perfected at home, using only the finest ingredients without any additives whatsoever. Everything is baked, prepared and presented in store. They’ve perfected the recipe, the process and they’ve built a loyal […]

Grow your local business with click and collect

BACK There are many great methods you can use to help grow your local hospitality business. But one of the most powerful things that you can do is make life easier, quicker, and more intuitive for your team members and customers alike. This brings us neatly onto the subject of how embracing a ‘click and […]

4 reasons you need Instagram shopping

BACK Take advantage of your customers’ cravings! Instagram shopping is the ultimate shortcut in the consumer decision process and the latest trend in Social Commerce, making life easier for both the consumer and your business. So what exactly is it? Instagram shopping is a feature that allows brands to create an online catalogue of their […]

Supporting your team through the staff shortage

BACK It’s no secret that the key to success for a business in any industry is in having a great team. Teamwork really does make the dream work, and hospitality businesses rely on their teams to deliver great customer service, something vital for a business to grow. As the saying goes, no man is an […]

Is ordering direct right for your business?

BACK As the world continues to grow, adapt, and evolve, we are all seemingly busier than ever, and seeking time savers and easy hacks to help us solve problems quickly and effectively. This is particularly true for customers looking to enjoy tasty new dishes, but also for the hospitality businesses that serve them.  Customers in […]

Get more from your online orders 

BACK It’s not exactly news that restaurants can be extremely busy places to work in. Your waiters, chefs and other team members are part of a well oiled machine. But, with staff shortages and rising costs, navigating the industry successfully calls for flexibility and innovation. Not only this but consumer preferences and demands are constantly […]

5 things to consider when launching a Dark Kitchen

BACK Dark kitchens, ghost kitchens, cloud kitchens… they all sound a bit odd to be honest. But although they’ve been around for a while, since the pandemic these delivery only kitchens are on the rise.  So what exactly are they? Imagine a restaurant with no front of house, seating space or waiters. They are designed […]

Are QR codes still relevant post-pandemic?

BACK QR codes are not a particularly new concept, they’ve been around for a while. But there’s no doubt that the last couple of years has seen a big uptake of them. Particularly in Hospitality. At some point we just got used to seeing a square barcode on the table, ready to scan instead of […]

Why D2C is changing the game in hospitality

BACK D2C (Direct to Consumer) is not a particularly new concept in the world of E Commerce. But in hospitality, it still feels like people don’t know a lot about it. So what is it exactly? Essentially it’s a B2C strategy where a business will make, promote, sell and ship a product directly to the […]

How to choose the best online ordering system for your restaurant 

BACK We understand that choosing the right online ordering system for your business is not only an important decision but a difficult one too! It can be hard to see through some of the sales chat and identify the really important aspects. The fact is though, if you’re not yet offering online ordering, you should […]