How a D2C ordering system can save you time and money

BACK If you run a business operating in the hospitality sector, you might feel that you are very much in survival mode right now, and that you lack the time or energy to look into new avenues for your business, such as a direct-to-customer (D2C) solution.  But could such a stance be a false economy? […]

5 ways table ordering can help your restaurant

BACK The chances are that right now, you will be eager to achieve sustained growth for your restaurant – but also worried about whether personnel shortages and escalating costs could imperil your business’s very survival. These are very uncertain and shifting times for UK hospitality. But what if we told you there was something quick […]

Self-delivery vs managed delivery; what’s right for you?

BACK Share on facebook Share on twitter Share on linkedin Share on whatsapp You don’t need us to tell you about the boom of food delivery. We’ve become so used to ordering from restaurants, takeaways and other hospitality businesses. We order our food to be delivered straight to our doors and expect it quickly and […]