Are Gen Z the next big opportunity in hospitality?

BACK When you hear the term ‘Gen Z’ what likely springs to mind is teens and TikTok. You might assume they are young and without very much buying power compared to their older generations. And whilst they may be young, the latter is definitely false. Born between 1997 and 2012, a Generation ‘Z’ can be […]

Calorie Labelling – the good, the bad and the legislation

BACK Last month, the Government brought in new legislation on calorie labelling for restaurants, takeaways and other hospitality venues. Any establishment in England (with more than 250 employees) must now provide the following information on both their online and offline menus: Calorie content (in kcals) The size of the portion for the above information The […]