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SLERP
Blog
Search:
All posts (63)
Delivery (3)
Industry Insights (21)
Interview (4)
Key Dates (3)
Marketing (14)
News (3)
Online ordering (17)
Press Release (8)
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Technology (2)
September 14, 2022
Can D2C ordering help you weather a recession?
September 8, 2022
B Bagel: how to launch online ordering successfully
September 6, 2022
Grow your local business with click and collect
August 30, 2022
5 tips to improve your SEO rankings
August 23, 2022
4 reasons you need Instagram shopping
August 16, 2022
Product update
August 11, 2022
3 reasons our new delivery fees will deliver the difference
August 3, 2022
Google analytics for hospitality: 101
August 1, 2022
Supporting your team through the staff shortage
July 28, 2022
Inside Slerp: meet the activations team
July 15, 2022
Is ordering direct right for your business?
July 8, 2022
Why choose a loyalty programme for your restaurant
July 5, 2022
Get more from your online orders
June 27, 2022
5 things to consider when launching a Dark Kitchen
June 14, 2022
Are QR codes still relevant post-pandemic?
June 10, 2022
Why D2C is changing the game in hospitality
May 23, 2022
How to choose the best online ordering system for your restaurant
May 16, 2022
3 reasons why you need digital loyalty
May 13, 2022
Calorie Labelling – the good, the bad and the legislation
May 10, 2022
5 benefits of having your own food ordering app
May 9, 2022
5 ways to promote your online ordering capabilities
May 4, 2022
Self-delivery vs managed delivery; what’s right for you?
April 22, 2022
How to power your online takeaway business
Why use an online ordering system for your bakery?
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