SLERP Case Studies

See how our customers use Slerp to grow their revenue
Dive into real case studies of restaurant owners maximising online success with our platform
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Doms Subs
Kaani Kaana
Kaani Kaana
Kaani Kaana
La Maritxu
Case studies
See how our customers use Slerp to grow their revenue.

5 stars
“Slerp has been a game-changer for us. It's like going from driving an old beetle to a brand new Ferrari. The platform offers so much, from loyalty programs to easy online ordering, it's helped us build better customer relationships, streamline our processes and drive more online orders.”
Sabrina Mata, Head of Operations at B Bagel
  • Delivery
  • Catering
  • Composer
  • Click&Collect
Performance Highlights
  • Increased daily online orders for cheesecakes from 6 to over 30.
  • 400% increase in sales within just six months.
  • Adopted a D2C solution to schedule pre-orders and manage the influx of orders efficiently.


5 stars
“Since launching our branded app with Slerp, our customer engagement and loyalty have skyrocketed! Being on our customers' homescreens with push notifications is an incredibly powerful and free marketing tool. ”
Ria Dhamija, Marketing Manager at Chicken Cottage
  • Delivery
  • Click&Collect
  • Loyalty
  • Apps
  • CRM
Performance Highlights
  • 66% increase in order counts year on year.
  • 20,000 app downloads.
  • On average every customer orders 1.6 times a month.


5 stars
“At Detroit Pizza, selling directly to our customers isn’t just a strategy; it’s integral to our brand’s identity. We want to provide an unparalleled customer experience and ensure that we’re not just another face in the marketplace. Slerp has been pivotal in helping us achieve that. Their platform enables us to maintain direct relationships with our patrons, enhancing our customer service and distinguishing our brand in a crowded industry.”
Courtney Schmitke, Founder at Detroit Pizza
  • Delivery
  • Catering
  • Click&Collect
  • Loyalty
  • Apps
  • CRM
Performance Highlights
  • Delivery business has grown 5X since partnering with Slerp in 2020.
  • 3X their volume of orders on their direct channel within the last year.
  • Opened a new location in Islington to meet increased demand.


5 stars
“We worked really hard at the branding and the image, and with Slerp, you get to keep your own identity. You’re not just on an anonymous marketplace.”
Greg Boyce Co-founder, Dom’s Subs
  • Delivery
  • Catering
  • Click&Collect
  • Loyalty
  • Apps
  • CRM
Performance Highlights
  • 5X increase in sandwich orders within first 2 months of using Slerp.
  • Growth in large platter orders from a couple a month to a significant part of their business.
  • 50% of our revenue goes through Slerp.


5 stars
“Thanks to Slerp’s online ordering platform and robust loyalty scheme, we’ve empowered our growth by gaining greater control over our data.”
Sharwar Ahmed, Founder at Kaani Kaana
  • Delivery
  • Click&Collect
  • Loyalty
  • Apps
  • CRM
Performance Highlights
  • 10 x sales growth with Slerp within a year.
  • Grew customer database, with 1000 marketing opt-ins in 10 days.
  • Able to align with their sustainability goals, with 50% of deliveries in zero-emission vehicles.


5 stars
“We faced challenges managing high pre-order volumes and weren’t prepared for such rapid growth. To fix this, we partnered with Slerp to implement an efficient online ordering solution that could handle the increased demand.”
Lucía Larragoiti Fisher, Founder & Baker at La Maritxu
  • Delivery
  • Catering
  • Click&Collect
Performance Highlights
  • Increased daily online orders for cheesecakes from 6 to over 30.
  • 400% increase in sales within just six months.
  • Adopted a D2C solution to schedule pre-orders and manage the influx of orders efficiently.


5 stars
“Implementing Slerp has been a game-changer, especially for handling our massive 22-inch pizzas for our customers and for large catering orders. The platform’s efficiency allows us to streamline our orders and operations, ensuring that every large order is managed and delivered by the right type of courier flawlessly without extra effort from our staff.”
Maia Rose McConnell, Sales and Event Executive at Nell’s Pizza
  • Delivery
  • Catering
  • Click&Collect
Performance Highlights
  • 3X big pizza order volume within 5 months of set up.
  • 20+ hours saved each month on deliveries by staff.
  • Well-known for their 22” large sized pizzas which are super popular with parties and events.


5 stars
“We needed a platform that could really handle our catering needs as we grew, and Slerp has been amazing. The planning and packaging slips tied to ordering have been a game changer, as well as pushing clients to a better onboarding & self-serve experience -- letting us focus on scaling up.”
Eccie Newton, Co-founder of Karma Cans and Karma Kitchen.
  • Delivery
  • Catering
  • Click&Collect
Performance Highlights
  • Zero refund rate, indicating an error-free production and delivery.
  • Saves 30+ hours per month on manually updating order volumes and details with Composer.
  • Offer customised rate cards and delivery radiuses for their corporate orders through Slerp.


5 stars
“Partnering with Slerp is part of a conscious fight back by us to bring more and more sales back in-house. It's about gaining back control, future-proofing our business, and building a direct relationship with our customers.”
Paul Adams Managing Director, Basilico
  • Delivery
  • Click&Collect
  • Loyalty
  • Apps
Performance Highlights
  • Decreased their over reliance on marketplaces.
  • Increased visibility of customer data.
  • Gained back control and built strong relationship with their customer.

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