Take orders direct.
Every order type.
Keep them coming back.
1,000 direct orders in the first month
10 days to go live, 9 pizzerias
+31% online orders
16,000 contacts it owns
Who we work with
See all case studiesUnderstand more.
Updates & help.
Scan, order and pay. Slick, simple and staff-friendly.
Customers order from the table on their own phone. Your team spends less time punching orders into a POS, and more time looking after the room.
Order at table with no app download, no account, and no staff involvement until the food is ready to go out.
Scan.
They scan the code on the table. Your menu opens in the browser.
Browse & pay.
They order and pay at the table when they are ready.
It reaches the kitchen the moment they order.
Order again.
And if they have an account and you run loyalty, points and rewards land automatically.
| The job at the table | Paper and a POS | Slerp |
|---|---|---|
| Taking the order | A member of staff | The customer’s own phone |
| What the customer needs | Someone to notice them | A phone |
| Changing the menu | A print run | In a few clicks and instantly live |
| Where the data goes | Nowhere | Your CRM |
How the table sits alongside collection, delivery, loyalty and your plan.
From order at table to pickup, delivery and catering. One unified platform to run your digital orders at scale.
The questions operators ask
It lets guests order and pay from their table by scanning a QR code or following a link, instead of waiting for staff to take the order. The customer data is yours.
No. Customers scan the code and order in seconds with guest checkout, Apple Pay or Google Pay.
Print a QR code that points to your digital menu. Guests scan it with their phone camera, which opens your menu in the browser. They order and pay, and you receive the order.
Through middleware like Deliverect, Stream or Urban Piper. Or use the Slerp Partner App, which connects to the Bluetooth and wifi printers you already have on the premises.
It changes what they spend their time on. Customers order and pay themselves, so staff run food and look after the room instead of taking orders. Slerp partners report saving around 15 minutes turning a table.
Slerp partners report a 20% average increase in spend, because reordering is effortless when the menu is already in their hand.
Yes. Customers earn on the same loyalty scheme whether they order at the table, online, in your app or in store. One profile, one balance, every channel.
We charge a monthly fee per location, with different plans depending on what you need. Talk to our team and we can guide you on what we think you need.
Book a demo and we’ll show you what scan-to-order looks like in your room, on your menu.
No commitment · Free setup walkthrough
