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July 10, 2024
10 strategies to grow online orders for your restaurant
June 17, 2024
Boosting customer loyalty in the digital age
August 31, 2023
Level up your work lunches with these 8 takeaways
July 14, 2023
Feast in the East (of London)
April 11, 2023
Are Gen Z the next big opportunity in hospitality?
March 6, 2023
How to improve your QSR operations
January 27, 2023
3 ways to boost your sales in a downturn
January 6, 2023
What’s hot in online ordering this year?
December 28, 2022
2022 wrapped
December 14, 2022
2023 trends
December 7, 2022
Christmas is out, Veganuary is in
November 29, 2022
Basilico – how to take back control with D2C
November 3, 2022
The Slerp Christmas Checklist
October 25, 2022
Now is the time to launch D2C
September 26, 2022
How to make the till jingle this Christmas
September 8, 2022
B Bagel: how to launch online ordering successfully
September 6, 2022
Grow your local business with click and collect
August 23, 2022
4 reasons you need Instagram shopping
August 1, 2022
Supporting your team through the staff shortage
July 8, 2022
Why choose a loyalty programme for your restaurant 
June 27, 2022
5 things to consider when launching a Dark Kitchen
June 14, 2022
Are QR codes still relevant post-pandemic?
June 10, 2022
Why D2C is changing the game in hospitality
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