Customer stories
See how hospitality brands grow direct ordering with Slerp.
“Really great UX, functionality is excellent, lots of options based off what the objective and support efficiency is 10/10!”
Switched on D2C, reduced marketplace dependency.
“Slerp has given us a seamless solution, higher sales, more satisfied customers, and a strong infrastructure for future growth.”
Turned pre-orders and loyalty into steady revenue.
“The goal is a true omnichannel business. Walk-ins, marketplaces, catering, direct, all working together.”
Automated large orders, payments and fulfilment.
From local fave to digital icon: How Sourdough Sophia took their bakery online.
From drops to pre-orders with smart communications.
“The customers are ours. Slerp powers our app and site so we can build loyalty, communicate directly, and extend hospitality digitally.”
5× online orders; 4× repeat.
“Scaled pre-orders from 1 to 5 days. Simple tech, great insights and amazing growth!”
Smoother production with scheduled pickups.
“Back end is really good, looks smart, rates are good and easy to use.”
Lean stack with Slerp at the core.
“Since launching our branded app with Slerp, our customer engagement and loyalty have skyrocketed!”
Owned channels and loyalty at scale.
Chopstix struggled with high commissions, no access to customer data, and heavy reliance on marketplaces.
Migrated demand from marketplaces to owned.
“We faced challenges managing high pre-order volumes and weren’t prepared for such rapid growth.”
National delivery meets local pre-orders.
“Partnering with Slerp is part of a conscious fight back by us to bring more and more sales back in-house.”
5× repeat; 11 locations on direct.
“With Slerp, you get to keep your own identity. You’re not just on an anonymous marketplace.”
Catering & platters made simple.
“Thanks to Slerp’s online ordering platform and robust loyalty scheme, we’ve empowered our growth by gaining greater control over our data.”
Launched fast with strong first-party growth.
“Implementing Slerp has been a game-changer, especially for handling our massive 22-inch pizzas for large catering orders.”
3× orders; 20+ hours saved/month.
How Mama Li launched a direct channel in 5 days.
Own your guests, not marketplace fees.