SLERP Blog
October 27, 2022
Are you world cup ready?
October 25, 2022
Now is the time to launch D2C
October 19, 2022
An introduction to paid ads
October 13, 2022
Marketing jargon: 101
October 4, 2022
An online ordering system that fits with your values
September 30, 2022
5 ways table ordering can help your restaurant
September 26, 2022
How to make the till jingle this Christmas
September 14, 2022
Can D2C ordering help you weather a recession?
September 8, 2022
B Bagel: how to launch online ordering successfully
September 6, 2022
Grow your local business with click and collect
August 30, 2022
5 tips to improve your SEO rankings 
August 23, 2022
4 reasons you need Instagram shopping
August 16, 2022
Product update
August 11, 2022
3 reasons our new delivery fees will deliver the difference
August 3, 2022
Google analytics for hospitality: 101
August 1, 2022
Supporting your team through the staff shortage
July 28, 2022
Inside Slerp: meet the activations team
July 15, 2022
Is ordering direct right for your business?
July 8, 2022
Why choose a loyalty programme for your restaurant 
July 5, 2022
Get more from your online orders 
June 27, 2022
5 things to consider when launching a Dark Kitchen
June 14, 2022
Are QR codes still relevant post-pandemic?
June 10, 2022
Why D2C is changing the game in hospitality
May 23, 2022
How to choose the best online ordering system for your restaurant
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